Entree: TJ Rice Wrap Pizza

28 Dec

Sometimes it’s hard being around glutenous pizza, but it never seems to be worth eating because of my personal health consequences :/

I was at Trader Joe’s one day and a worker suggested that I use their rice wraps to make pizza…it’s not the best, but it works and tastes similar to a very thin crust real pizza! Healthy, versatile, way easy, and easy to improvise time and time again.

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Start with a frozen wrap and build up from there 🙂

  1. Preheat oven to 350 degrees.
  2. Bake just the frozen wrap for about 7 minutes.
  3. Add all your toppings!

With this pizza, I seasoned tofu (that had been dried with a paper towel) with thyme, basil, oregano, and garlic and cooked it with the onions. Just make sure you bake it enough to make everything cooked to your taste. The longer you bake, the crispier the crust. Yum!


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