Snack: Banana Chocolate Coconut Bread

1 May

Apparently my goal lately is to produce a delicious baked good every Wednesday on my day off work…I made this recipe up from scratch and it turned out surprisingly well! Super easy…just requires a long baking time.

4 bananas, mashed
1tsp Nutmeg
2TB Cinnamon
1tsp Ground Cloves
Dash of Salt
1 tsp baking soda
1/2 tsp baking powder
3TB honey
2 eggs
1/4 c quality dark hot cocoa mix (optional, I wanted to use up my Harry & David mix)
1/2 c sweetened, shredded coconut
1/4 c brown sugar
Dash of vanilla
1 c gluten free all purpose baking flour

1. Preheat oven to 325 degrees.
2. Mix all ingredients thoroughly in order listed.
3. Pour into greased glass bread dish.
4. Bake for 1-1.5 hours until a toothpick comes out clean.
5. Enjoy by the slice and dress up with extra banana, coconut, and/or ice cream if you would like 🙂


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